The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.

learn more… | top users | synonyms (2)

3
votes
4answers
395 views

Sanitising and adding homebrew additives

A few questions pertaining to brewing additives: How would you sanitize orange zest, whole nutmegs, and cinnamon sticks for use in a brew? When would you add the aforementioned items to the ...
11
votes
9answers
8k views

Sanitizing oak chips

Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?