I Am planning on adding a vanilla pod to secondary in my next brew. What is the best way to sanitize it before it goes in?
I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
I recently brewed a peach hefeweizen and I added 7lb of fresh peaches to the secondary. I just chunked the peaches and popped them into the carboy. I have siphoned the beer out for bottling and now ...