Tagged Questions
6
votes
4answers
1k views
preparing fruit for secondary
What is the best method for preparing different fruits for fruit additions into secondary fermentors?
There are issues of sanitation and good fruit to wort contact, via chopping, slicing, mincing or ...
10
votes
8answers
3k views
Sanitizing oak chips
Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
