2
votes
2answers
185 views

Consecutive (lacto?) infections with different fermenters

My two last batches got a sour/white wine taste to them (prior to bottling). The first one was a Hefeweizen fermented in my bucket. The taste was present from day 4 up to bottling a month later. In ...
6
votes
3answers
602 views

cleaning vs. sanitizing

I have made over 50 batches of homebrew, and I have a confession: I rarely CLEAN my equipment. I take a quick look to see if there is any visible debris/dust, etc., and if so, I will spot clean it or ...
9
votes
3answers
6k views

Consequences of infection in a beer?

Everyone learns during their first brewing experience that you have to carefully sanitize anything that touches your wort after the boil to avoid infection. What happens when wort gets infected? How ...