I just purchased my first kit and am about to brew it (tonight!). The instructions provided indicate that after cooling the wort and tranfering it to the sanitized carboy I need to top it off with ...
Everyone learns during their first brewing experience that you have to carefully sanitize anything that touches your wort after the boil to avoid infection. What happens when wort gets infected? How ...
I sanitize everything; carboy, bottles, bottle caps, tubing, funnels, etc; because I was essentially told that my beer would turn to deadly poison without it. I accept sterilizing the lot once ...
Is there any risk of wort infection by not sanitizing hops before dry hopping?