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Saison fermentation. White residue and thin film. Infected?

I'm ferementing a saison with Wyeast 3724, and after the initial ferment, it died down, I then bought it into a warmer room and chucked some blankets over it (I'm also using an aquarium heater, but ...
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3answers
126 views

105 Day Fermentation?

I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
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299 views

Formulating a session saison using extract & grains

I'm looking to put together a session saison & can't find much online to start from. I've got this so far, but would like some feedback. Malts 500g Munich I (steeped) 3kg x-light / pilsner ...
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342 views

What will too much Caramunich do to my beer

Making Jamil's saison today: 10.5# pilsner .75# wheat malt .75# munich it is supposed to have 2oz of caramunich, but instead I measured, milled, and then MIXED with the rest of the grain .75 LBS ...
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2answers
428 views

Saison stuck at 1.030

I would like to get some ideas on my next course of action for a "stuck brew". I am brewing a Saison (first one). My fermentation room is up around 82F so a Saison seemed like the perfect fit. The ...
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217 views

Are saisons a high or a low alcohol beer?

I just read the copy in this Northern Brewer saison kit which says "Saisons are brewed hoppy and fairly strong in order to keep through the summer". I had always thought that, as a farmhouse ale, ...
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422 views

Diacetyl Rest on Cream Ale

Have a cream ale (OG ~1.059) that has been fermenting at the low end of US-05's range (57-59 degrees) for just about two weeks. Didn't test gravity, but still saw a decent krausen ring and airlock ...
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684 views

WLP 566 Saison Long Fermentation

I brewed up a saison/BGSA 13 days ago, OG of 1.088. Don't have the grain bill/fermentables handy, but there was a good bit of sugar/highly fermentable adjuncts. Pitched a 32oz starter with this ...
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2answers
461 views

Should I brew in too-warm climate or substitute the yeast?

I'm about to brew an Amber Ale (from an LHBS kit) that comes with a US-05 Safale yeast. The forecasted temperature for the next couple of weeks is likely to remain at min 20C (68F) overnight & ...
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489 views

How long for a pellicle to drop when brewing lambic?

I made a saison earlier this summer. After primary fermentation was complete I took 3 gallons of it and added Wyeast Roeselare Blend. Two months later I added cherries and pecan chips. It formed a ...