The saison tag has no wiki summary.
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3answers
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105 Day Fermentation?
I am half dozen or so batches into my homebrewing "career" (Saison du Buff, Jasmine IPA and Midas Touch among my highlights) I found a recipe for a darker saison. I made some modifications (chocolate ...
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1answer
142 views
Formulating a session saison using extract & grains
I'm looking to put together a session saison & can't find much online to start from. I've got this so far, but would like some feedback.
Malts
500g Munich I (steeped)
3kg x-light / pilsner ...
2
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1answer
209 views
What will too much Caramunich do to my beer
Making Jamil's saison today:
10.5# pilsner
.75# wheat malt
.75# munich
it is supposed to have 2oz of caramunich, but instead I measured, milled, and then MIXED with the rest of the grain .75 LBS ...
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2answers
230 views
Saison stuck at 1.030
I would like to get some ideas on my next course of action for a "stuck brew". I am brewing a Saison (first one). My fermentation room is up around 82F so a Saison seemed like the perfect fit.
The ...
5
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2answers
172 views
Are saisons a high or a low alcohol beer?
I just read the copy in this Northern Brewer saison kit which says "Saisons are brewed hoppy and fairly strong in order to keep through the summer". I had always thought that, as a farmhouse ale, ...
3
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2answers
323 views
Diacetyl Rest on Cream Ale
Have a cream ale (OG ~1.059) that has been fermenting at the low end of US-05's range (57-59 degrees) for just about two weeks. Didn't test gravity, but still saw a decent krausen ring and airlock ...
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1answer
449 views
WLP 566 Saison Long Fermentation
I brewed up a saison/BGSA 13 days ago, OG of 1.088. Don't have the grain bill/fermentables handy, but there was a good bit of sugar/highly fermentable adjuncts. Pitched a 32oz starter with this ...
5
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2answers
389 views
Should I brew in too-warm climate or substitute the yeast?
I'm about to brew an Amber Ale (from an LHBS kit) that comes with a US-05 Safale yeast. The forecasted temperature for the next couple of weeks is likely to remain at min 20C (68F) overnight & ...
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2answers
366 views
How long for a pellicle to drop when brewing lambic?
I made a saison earlier this summer. After primary fermentation was complete I took 3 gallons of it and added Wyeast Roeselare Blend. Two months later I added cherries and pecan chips. It formed a ...
