I'm just starting out with homebrewing. I've ordered a starter set and am digging into some books. My primary concern right now is safety -- I don't want to accidentally make my friends and family ...
I am new to brewing, my first batch is in secondary now. This is more of a curiosity question. Is there a point when an aged beer becomes a health risk? If so what are the signs of spoilage?
Are there any particular safety or damage concerns with brewing in a basement? Things I'm thinking of are damage from moisture, possible fire or maybe gasses emitted from the propane tank. I've seen ...
I brewed my first beer with maris otter and it came out with an ashtray/cigarette flavor. At first I assumed it had something to do with the maris otter, but later I noticed my mash tun hose clamps ...
I've always brewed with my brewster girlfriend around to help but even then I still find that I do the majority of the lifting. Moving into this time of year I know she's going to be less available to ...