I'm just starting out with homebrewing. I've ordered a starter set and am digging into some books. My primary concern right now is safety -- I don't want to accidentally make my friends and family ...
I am new to brewing, my first batch is in secondary now. This is more of a curiosity question. Is there a point when an aged beer becomes a health risk? If so what are the signs of spoilage?
Are there any particular safety or damage concerns with brewing in a basement? Things I'm thinking of are damage from moisture, possible fire or maybe gasses emitted from the propane tank. I've seen ...
I brewed my first beer with maris otter and it came out with an ashtray/cigarette flavor. At first I assumed it had something to do with the maris otter, but later I noticed my mash tun hose clamps ...
I've always brewed with my brewster girlfriend around to help but even then I still find that I do the majority of the lifting. Moving into this time of year I know she's going to be less available to ...
So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?
So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
I have four carboys in the closet and four in my bedroom on account of doubling production. The carboys in the bedroom have towels wrapped around them to prevent sunlight from hitting them. I ought ...