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2
votes
2answers
488 views

So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?

So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
5
votes
1answer
2k views

Is it ever unsafe to drink an aged beer?

I am new to brewing, my first batch is in secondary now. This is more of a curiosity question. Is there a point when an aged beer becomes a health risk? If so what are the signs of spoilage?
4
votes
3answers
2k views

Concerns with brewing indoors with propane

Are there any particular safety or damage concerns with brewing in a basement? Things I'm thinking of are damage from moisture, possible fire or maybe gasses emitted from the propane tank. I've seen ...
2
votes
1answer
79 views

Bucket Heaters and Condensation safety / Lid considerations

EDIT - After many different attempts, I've learned these bucket heaters definitely shut them self off when the water starts boiling (and turn back on when the water drops somewhat below boiling), ...
1
vote
1answer
98 views

Fermwraps and Contact with Towels or Cardboard ** Safety Question

I have four carboys in the closet and four in my bedroom on account of doubling production. The carboys in the bedroom have towels wrapped around them to prevent sunlight from hitting them. I ought ...