I am new to brewing, my first batch is in secondary now. This is more of a curiosity question. Is there a point when an aged beer becomes a health risk? If so what are the signs of spoilage?
So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?
So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
Are there any particular safety or damage concerns with brewing in a basement? Things I'm thinking of are damage from moisture, possible fire or maybe gasses emitted from the propane tank. I've seen ...
EDIT - After many different attempts, I've learned these bucket heaters definitely shut them self off when the water starts boiling (and turn back on when the water drops somewhat below boiling), ...
Last month I made a few saisons at 80*F, and was able to maintain that temperature with a single fermwrap. Now, for some reason, a single fermwrap is only getting the temperature to 72*F. I haven't ...
I have four carboys in the closet and four in my bedroom on account of doubling production. The carboys in the bedroom have towels wrapped around them to prevent sunlight from hitting them. I ought ...