The rye tag has no wiki summary.
9
votes
3answers
324 views
Anyone here ever brewed Kvass?
Has anyone here ever made Kvass? If so what was the result? How did you go about it? Did you add any special ingredients (spices, herbs, fruit etc...)? Is there any special process I should know ...
2
votes
1answer
234 views
Grinding malted rye and rye flakes for all-grain
Do you need to grind flaked rye and malted rye before mashing? Didn't on my first all-grain and I'm not terribly pleased with the lack of extraction. Used the appropriate rests and extra amylase. Ran ...
2
votes
1answer
211 views
All-grain Rye beer clarifying suggestions needed
I've moved into all-grain brewing to make a mash. I've adapted a rye beer recipe, leaving out the malt extract and just using malted and rolled (flaked) rye, rice hulls. Did all the rests and used my ...
5
votes
3answers
431 views
Does flaked rye need conversion?
I'm looking to make a rye pale ale. Do I need to provide enough base grains to convert the starches in flaked rye or is it capable of self conversion? If it needs conversion, would 6 lbs of 6-row work ...
3
votes
1answer
525 views
What flavor does rye impart to beer?
Can someone describe the flavor that beer made partly with rye adds to beer?
2
votes
2answers
622 views
Malted or Flaked Rye?
I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye.
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3
votes
1answer
74 views
Is rye more popular than it's been?
I've noticed the number of rye beers released seems to be picking up over the last year or two. Why do you think that is? I was trying to get at whether it had been a cost issue. Perhaps higher ...
