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5
votes
0answers
37 views

How does triticale differ from rye in technique and flavour?

Radical Brewing says that triticale is a useful alternative to rye. Apparently it's a rye-wheat hybrid, and is easier to sparge than rye, while still having a good rye flavour. I'm interested in ...
2
votes
1answer
50 views

Rye and sulfur (burnt rubber / skunk), how to explain the connection?

I've come to beleve that brewing with Rye often leads to undesired sulfur based 'burnt rubber' off-flavours. I'm pretty sure about it but I only have the following indirect evidence: have recently ...
1
vote
1answer
49 views

What is the intended IBU of Wry Smile IPA?

Various recipes have different IBU's, OG and FG. The Northern Brewer recipe has .25lb more pale malt and .25lb less rye and crystal malt than the HomeBrewers Association recipe. What is the intended ...
2
votes
1answer
446 views

Grinding malted rye and rye flakes for all-grain

Do you need to grind flaked rye and malted rye before mashing? Didn't on my first all-grain and I'm not terribly pleased with the lack of extraction. Used the appropriate rests and extra amylase. Ran ...
2
votes
1answer
316 views

All-grain Rye beer clarifying suggestions needed

I've moved into all-grain brewing to make a mash. I've adapted a rye beer recipe, leaving out the malt extract and just using malted and rolled (flaked) rye, rice hulls. Did all the rests and used my ...
5
votes
3answers
671 views

Does flaked rye need conversion?

I'm looking to make a rye pale ale. Do I need to provide enough base grains to convert the starches in flaked rye or is it capable of self conversion? If it needs conversion, would 6 lbs of 6-row work ...
3
votes
1answer
1k views

What flavor does rye impart to beer?

Can someone describe the flavor that beer made partly with rye adds to beer?
2
votes
2answers
946 views

Malted or Flaked Rye?

I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
9
votes
3answers
397 views

Anyone here ever brewed Kvass?

Has anyone here ever made Kvass? If so what was the result? How did you go about it? Did you add any special ingredients (spices, herbs, fruit etc...)? Is there any special process I should know ...
3
votes
1answer
75 views

Is rye more popular than it's been?

I've noticed the number of rye beers released seems to be picking up over the last year or two. Why do you think that is? I was trying to get at whether it had been a cost issue. Perhaps higher ...