I have heard it recommended to pre-rinse rice hulls before putting them in the mash. Mainly because they tend to be so dusty. Is that a good practice?
What is the general rule of thumb for how much rice hulls to use? Rice Hulls are cheap but at the same time I'd rather keep them to a minimum when I do use them. I have an Oatmeal stout recipe that ...
I have a very simple IPA recipe with a twist which I really liked. It's a single malt (Pale malt, 7EBC Full-grain), single hop IPA, but I 'dryhopped' it with tea. Single temperature mash @ ...