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Advice for IPA recipe (with dry mouthfeel)
I have a very simple IPA recipe with a twist which I really liked.
It's a single malt (Pale malt, 7EBC Full-grain),
single hop IPA, but I 'dryhopped' it with tea.
Single temperature mash @ ...
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Rice Hull pre-prep
I have heard it recommended to pre-rinse rice hulls before putting them in the mash. Mainly because they tend to be so dusty.
Is that a good practice?
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Rice Hull Usage Amount
What is the general rule of thumb for how much rice hulls to use? Rice Hulls are cheap but at the same time I'd rather keep them to a minimum when I do use them.
I have an Oatmeal stout recipe that ...
