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1answer
362 views

Advice for IPA recipe (with dry mouthfeel)

I have a very simple IPA recipe with a twist which I really liked. It's a single malt (Pale malt, 7EBC Full-grain), single hop IPA, but I 'dryhopped' it with tea. Single temperature mash @ ...
3
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3answers
340 views

Rice Hull pre-prep

I have heard it recommended to pre-rinse rice hulls before putting them in the mash. Mainly because they tend to be so dusty. Is that a good practice?
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2answers
642 views

Rice Hull Usage Amount

What is the general rule of thumb for how much rice hulls to use? Rice Hulls are cheap but at the same time I'd rather keep them to a minimum when I do use them. I have an Oatmeal stout recipe that ...