A list of ingredients and steps used to make a beer or wine.

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1answer
27 views

green apple esters recipes

So I was kindly given a Mr. Beer Kit recently. The gifter knew I brewed. I made it per the instructions (except I added honey in the wort to up the gravity a bit). It fermented a bit warm, and it came ...
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3answers
97 views

Quick recipe for stout

I have a bit of an emergency on my hands. I am brewing beer for a wedding and my batch of stout bottle bombed on me. The whole batch is ruined and the wedding is 3 weeks away. Does anyone have a quick ...
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3answers
123 views

Salvaging this Sorachi Ace IPA

A few times I have made an (almost) single-hop IPA with a hop I haven't had before, to get a good idea of what it's like. Mosaic IPA was wonderful. Nelson Sauvin IPA was very good. Now, Sorachi Ace ...
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0answers
113 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
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4answers
1k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
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1answer
62 views

Testing bitterness during boil

Will be modifying a recipe and while I know the alpha % of the bittering hops and this being the first time I'm altering a recipe I'm wondering during the boiling process have I added enough bittering ...
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1answer
76 views

Game of Thrones Recipe help

I have the Unofficial Game of Thrones Cookbook and it has some beer recipes I'm currently trying to follow. However, I'm confused as to wether it has two sets of instructions or all the brews are a ...
1
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1answer
21 views

Peach Wit- extract flavoring or not

I have a peach wit that is going to be brewed tomorrow. It was a last minute decision to brew this for an upcoming summer barbecue. My question is this. Should i use fresh peaches in secondary? I only ...
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2answers
612 views

Help keeping Black IPA from becoming Imperial Stout

I'm new to the home brew scene, and I've made a couple of extract brews from recipes in the beginners books that I own, so I've decided it's time to move on to attempting my own recipe. I want to ...
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1answer
133 views

Creating the perfect ginger bug?

Can anyone suggest the best recipe for making a ginger bug? I understand that it is just ginger root and unrefined sugar, but is it better to use organic ginger (if so why?), what is the best sugar ...
2
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0answers
106 views

Why does Olde English 800 taste so bad? [closed]

I think most people will agree that the 8-ball tastes like no other beer. Any conjectures on how exactly it is prepared to make it taste that bad? I am actually really curious on what the ingredient ...
4
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4answers
98 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
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0answers
25 views

How does one get a smoked flavor in their beer? [duplicate]

For those who have tried it, Im thinking like the smokey flavor in Stone's 'Matts Burning Rosids'.
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3answers
82 views

What's a good extract ale recipe that approximates the big-brewery/BMC-style beers?

People are probably wondering why exactly I am looking to make a light, flavourless BMC-style beer. I personally enjoy better beers - my winters are full of stouts, porters, brown ales, great IPAs ...
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2answers
272 views

Increasing the 'caramel and coffee tones' of my porter

A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
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1answer
103 views

How much coffee (approx) would go into a 2 Gallon brew?

Im new to homebrewing (this'll be my 3rd batch ever, but only my second with this kit) using a Mr Beer 2 gallon kit. Im making an American Porter (from extract) and want to impart some coffee flavors ...
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2answers
62 views

What ingredients would be most appropriate to prototype new flavors in a Randall?

I'm wondering about using a Randall the Enamel Animal to experiment with flavor combinations before mixing up a whole batch. For example, obviously the flavor of hops comes out nicely with one of ...
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2answers
67 views

Changing the Brew for Small Batches

Its easy for us homebrewers, but how difficult is it for a commercial brewer (whether it be small or large scale) to change a brewing recipe to affect the taste for small batches (10-100 bottles)? ...
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2answers
305 views

Anderson Valley Bourbon Barrel Stout Recipe

I'm newer to home brewing (about 8 batches extract, 1 partial mash) and looking to tackle this. It was absolutely amazing. Could somebody help me out with the recipe? Is this the right place to ask? ...
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2answers
138 views

Beer tastes really sugary

I recently found this beer recipe on Brew Awesome! (love this site). Belgian Strong Dark Ale I bottled the beer and let it sit for about a month. When I finally cracked one open to try it was ...
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1answer
128 views

Adding color/flavor during and after fermentation?

After a week of fermentation I'm realizing I missed my mark on color and flavor: What I've got: A great brown porter What I want: A more robust porter I'm wondering if I steep some Midnight Wheat ...
2
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2answers
354 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
6
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5answers
902 views

How do you characterize “Breakfast Beer”?

What makes a good breakfast beer? Thinking of brewing something for an upcoming eggs and kegs event. Any clones of Founders Kentucky Breakfast Stout out there?
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2answers
138 views

First time without a kit

Ok, so I'm a relatively new brewer. I've done probably 10 brews, however I've always done it out of a kit and have kegged it afterwards. Brewing from a kit is super easy, it's basically boil it, ...
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1answer
135 views

Should you adjust residual sweetness to account for carbonation level in a beer?

I have a kegged batch of beer (Munich lager) that was quite sweet prior to fully carbonating. After carbonating there's a significant bitterness - not a hop bitterness (there is little in this batch), ...
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9answers
912 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
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2answers
173 views

What are the differences between mashing and steeping grains in preparation

What is the difference between mashing and steeping grains in terms of preparation style or is "mashing" and "steeping" just word semantics?
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1answer
329 views

What to do with leftover hops?

Rather than tell you what hops I have leftover from my last brew, I'd like to know... are there any online resources that can suggest recipes based on what I have, similar to Cocktail Builder? My ...
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9answers
5k views

Is there an online equivalent of Beer Smith?

Simple question, does anyone know if there is a purely web based equivalent of Beer Smith / Brew Target, etc? Just looking for a decent product that I don't have to install on my desktop.
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2answers
865 views

Peanut Butter Chocolate Stout- Cocoa or Nibs?

I'm looking to piece together a Peanut Butter Chocolate Stout recipe and I torn between using powdered cocoa late in the boil or cocoa nibs in secondary. Any suggestions? Also, with either ...
2
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1answer
260 views

Has anyone a recipe of Yuengling beer?

As a visitor of the US, I have learned to appreciate Yuengling beer. Did someone try to brew a clone of this beer and can publish a recipe?
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4answers
4k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
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2answers
1k views

Need a simple extract IPA recipe [closed]

I am looking for a simple IPA recipe that I can use with DME (and any other simple/easy ingredients). I've never done my own recipe and have no idea of the different hop characters, so I don't want ...
2
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2answers
297 views

How much ginger should I add to my mead?

I'm using this recipe for a start http://www.winepress.us/forums/index.php?showtopic=6114 (Joe Mattioli's Ancient Orange and Spice Mead) 1 gallon batch 3 1/2 lbs Clover or your choice honey or ...
2
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1answer
205 views

How to make a beer which is quickly ready to drink

I guess anyone doing beer is impatient to taste his "creation", and I sometimes have less patience than average. What beer (I prefer ale) could I brew to have it ready to drink as soon as possilbe?
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1answer
170 views

Irish Red Recipe [closed]

My friend and I are brewing 3 batches of beer for St. Patrick's Day this year. We are going to make a green pale ale, a milk stout, and we want to make an Irish Red. The unfortunate part is the only ...
2
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1answer
177 views

What does it mean when a recipe calls for a boil addition of coffee in pounds, but also mentions brewing the coffee?

Context: I know that there are a bunch of different, hotly debated opinions on how/when to add coffee to beers. I'm much too new to be a loyalist, but I am confused: I'm brewing a Russian Imperial ...
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2answers
2k views

Boza beverage recipes and experiences?

Anyone to share recipes and experience on brewing Boza beverage?
6
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1answer
669 views

Can marmite be made from brew yeast leftovers?

If you don't know what marmite is you can stop reading now. A friend of a friend reckons you can make marmite from the yeast leftovers of your brew. Does anyone know how to do this? Any one have a ...
1
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1answer
151 views

LHBS Got my grain bill wrong. Suggestions?

I went to my LHBS today and there was a guy there who I've never had service with (been going to this place about 3mo now). He ended up giving me the wrong grains, and I'm wondering what I can do with ...
1
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1answer
976 views

What can I substitute for Carabelge?

I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock. The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge. ...
3
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1answer
439 views

What is the largest percentage of grain bill for steeping?

I've recently moved from extract-only to extract + steeping grains. I'm making a recipe now and wondering if there is a max limit for steeping grains as part of the total grain bill? For a double ...
10
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2answers
147 views

Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?

When it comes to late addition hops (or other late aeromatics), it seems to me that there might be significant differences in aroma extraction / utilization as the brewer executes different chilling ...
9
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4answers
10k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
8
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3answers
1k views

What are some ways to make low-carb beer?

I and a few friends have dabbled with the various "low carb" diets. But I've found that after a while, you don't want to break the diet, but just want a beer. What are some ways to make a beer ...
6
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5answers
12k views

What is a “blonde” beer, and how do you make it?

I recently bought a 6 pack of Shiner Blonde, and just loved the taste of it. What differentiates a blonde beer from others, other than a lighter color and flavor? Also, how do you make a blonde, and ...
3
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1answer
238 views

What changes needed to recipe when switching Ale to Lager yeast

I plan on brewing a porter next week that calls for a American Ale yeast. But my basement temperature would be perfect for using a California Lager yeast (aka Anchor Steam yeast). I've seen some ...
13
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17answers
848 views

What is the best beer to make for a spouse who prefers sauvignon blanc?

I am trying to solve the "wife who loves wine instead of beer" problem. She would normally choose a Sauvignon blanc for herself but that's just no fun for the beer-drinking / making husband. My goal ...
3
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5answers
252 views

Recipe for Brewing?

I am just getting into brewing, I have used Fiesta Brew kits, from Canada, and produced some decent beers. I am looking to learn the complete science behind brewing and have done some research and ...
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4answers
1k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. ...