I have a bunch of small amounts of leftover specialty grains ranging from 3 ounces to about 8 ounces of various types. I'd like to brew something with them. Are there any good sites out there that ...
How do Columbus and Centential hops differ? I have used them both in the past and usually in combination. But I may purchase one over the other in bulk soon. Which one of these comes out less harsh ...
How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...
Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?
The debate rages on so I thought I'd ask. Do you think black patent (black barley) belongs in Stout? Or is stout better made with just roasted barely and chocolate malts, while BP is best reserved ...