A list of ingredients and steps used to make a beer or wine.

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13
votes
9answers
736 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
4
votes
3answers
845 views

Chilli Alcohol Recipe

Is it possible to ferment chilli-peppers and produce a liquor with a alcohol content and also a hotness?
7
votes
3answers
304 views

Using yeast from a local brewery

My favorite local brew-pub has a standing offer to share their yeast with homebrewers; bring in a jar & they will fill it for you. Aside from the obvious "it's free," why is their yeast ...
3
votes
3answers
276 views

Where can I find extract recipes?

I'd like a few more options than the kits found at the local brew shop. Where do I look to find extract recipes that I won't need to convert?
6
votes
3answers
263 views

Can somebody give me a good recipe that they've tried for a sour beer? [closed]

I'm looking to make a sour beer for the first time. I'm open to any sort of all grain recipe, fruity, malty, whatever. All I request is that you've already made it, and really like it. I'm also ...
5
votes
2answers
556 views

Using Burnt Caramel / Brewer's Caramel in Recipes

Has anyone worked with using either burnt caramel or brewer's caramel in their recipes? I have read a few places that Fuller's is known to use this to increase the SRM of some of their product line, ...
6
votes
1answer
150 views

On scaling a recipe's gravity…

If I have a recipe for a beer that I'd like to simply make bigger, what should be taken into account when scaling the recipe? Imagine I have an amber ale recipe that I like. It comes in with an OG ...
4
votes
5answers
644 views

Cloning commercial beer

Where do you turn for good sources of info when researching a commercial beer you want to brew yourself? Magazines, web or the brewers themselves.
6
votes
5answers
860 views

How do you characterize “Breakfast Beer”?

What makes a good breakfast beer? Thinking of brewing something for an upcoming eggs and kegs event. Any clones of Founders Kentucky Breakfast Stout out there?
4
votes
2answers
893 views

Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...
7
votes
2answers
2k views

Malt flavor profiles

Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
1
vote
1answer
447 views

Brewing a braggot.

How much honey do you need to put into a beer recipe before you can really call it a braggot? I am sure the taste is largely subjective. I want to brew a beer with 1/3 Honey, 1/3 2-row, 1/3 wheat. I ...
1
vote
2answers
534 views

pH for oatmeal stout and how to get it

I am planning an oatmeal stout and read that the mash pH is really important for stouts in general. Which pH should I go for in my oatmeal stout and how can I get to it?
5
votes
6answers
1k views

Tips for my first English IPA

I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok: For a 20L batch Ingredients: Amount Item ...
9
votes
4answers
3k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
9
votes
4answers
7k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
8
votes
2answers
557 views

What's the line between brown ale and porter?

Southern English brown ale, which I like, seems to differ from porter, which I dislike, by only a matter of degree. It just seems to be about the amount of specialty grains. Is there any other ...
12
votes
3answers
4k views

Using honey in beer

This thread is not actually one single question, but a number of different ones. When calculating sugars used in the wort, how much sugar does honey contain? Is it closer to dry malt extracts, raw ...
5
votes
3answers
1k views

Chile Pepper Ale

I've brewed a simple base ale recipe. It's fermenting happily. I want to add Chile Peppers to the beer to make a spiced ale. I'm not looking for something with a lot of heat, but I do want some ...
2
votes
1answer
507 views

Columbus and Centennial hops

How do Columbus and Centential hops differ? I have used them both in the past and usually in combination. But I may purchase one over the other in bulk soon. Which one of these comes out less harsh ...
7
votes
3answers
477 views

Are there any reverse recipe caluclator / generators online?

I have a bunch of small amounts of leftover specialty grains ranging from 3 ounces to about 8 ounces of various types. I'd like to brew something with them. Are there any good sites out there that ...
7
votes
2answers
1k views

Munich and Vienna Malt

How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...
5
votes
3answers
666 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?
3
votes
1answer
276 views

Black Patent and stout

The debate rages on so I thought I'd ask. Do you think black patent (black barley) belongs in Stout? Or is stout better made with just roasted barely and chocolate malts, while BP is best reserved ...
7
votes
9answers
1k views

Gosebier- a unique style

Dose anyone have any experience brewing Gosebier? Its a german wheat style of beer that is flavored with some salt (and citrus I believe). I had one at the Golden City Brewery in Denver a couple ...
2
votes
2answers
3k views

Recipe for Imperial Red Ale?

If I want to make a red ale in the vein of Lagunitas's Imperial Red, Dry Hopped St. Rogue Red, or Green Flash Hop Head Red. Anyone have any recipes for me? I'm not looking for a traditional Irish red. ...
2
votes
1answer
424 views

Do you have a good Wit recipe?

I'm looking to do an all grain Witbier as one of my first AG brews. Bell's Winter White is a commercial example that I like, although I'm not necessarily looking to clone it.