10
votes
2answers
147 views

Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?

When it comes to late addition hops (or other late aeromatics), it seems to me that there might be significant differences in aroma extraction / utilization as the brewer executes different chilling ...
4
votes
5answers
673 views

Cloning commercial beer

Where do you turn for good sources of info when researching a commercial beer you want to brew yourself? Magazines, web or the brewers themselves.
1
vote
1answer
484 views

Brewing a braggot.

How much honey do you need to put into a beer recipe before you can really call it a braggot? I am sure the taste is largely subjective. I want to brew a beer with 1/3 Honey, 1/3 2-row, 1/3 wheat. I ...
9
votes
4answers
9k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?