Tagged Questions
1
vote
1answer
280 views
What can I substitute for Carabelge?
I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock.
The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge.
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7
votes
2answers
1k views
Malt flavor profiles
Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
9
votes
4answers
4k views
What malt should I use to get a red beer?
So, I want to make a red beer, what is the best malt to get this color?
7
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2answers
1k views
Munich and Vienna Malt
How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences.
I was wondering if anyone could shed light on how the two are ...
