6
votes
2answers
57 views

What ingredients would be most appropriate to prototype new flavors in a Randall?

I'm wondering about using a Randall the Enamel Animal to experiment with flavor combinations before mixing up a whole batch. For example, obviously the flavor of hops comes out nicely with one of ...
7
votes
2answers
2k views

Malt flavor profiles

Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
8
votes
2answers
645 views

What's the line between brown ale and porter?

Southern English brown ale, which I like, seems to differ from porter, which I dislike, by only a matter of degree. It just seems to be about the amount of specialty grains. Is there any other ...
12
votes
3answers
4k views

Using honey in beer

This thread is not actually one single question, but a number of different ones. When calculating sugars used in the wort, how much sugar does honey contain? Is it closer to dry malt extracts, raw ...
8
votes
2answers
1k views

Munich and Vienna Malt

How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...