Tagged Questions
5
votes
1answer
72 views
Increasing the 'caramel and coffee tones' of my porter
A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
2
votes
1answer
146 views
What does it mean when a recipe calls for a boil addition of coffee in pounds, but also mentions brewing the coffee?
Context:
I know that there are a bunch of different, hotly debated opinions on how/when to add coffee to beers. I'm much too new to be a loyalist, but I am confused: I'm brewing a Russian Imperial ...
