Tagged Questions
4
votes
6answers
177 views
What Can I use to replace 0.2 pounds of Extract in a Recipe?
I have a recipe that calls for 12.2 pounds of liquid malt extract. I picked up only 12 pounds (2 X 6 pound jugs) but didn't want to waste a bunch for only 0.2 pounds. Originally I was thinking it ...
-3
votes
1answer
380 views
Abuse my recipe! Belgian pale ale [closed]
My main motivation is to build a big yeast cake of 3787 to brew a triple, but I might as well make as good a beer as I can in the process.
I've specified Crystal 30 because Caravienne is not ...
2
votes
4answers
307 views
Belgian/Canadian Tripel Recipe Question
This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers?
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