Tagged Questions
3
votes
1answer
157 views
What changes needed to recipe when switching Ale to Lager yeast
I plan on brewing a porter next week that calls for a American Ale yeast. But my basement temperature would be perfect for using a California Lager yeast (aka Anchor Steam yeast). I've seen some ...
-3
votes
1answer
382 views
Abuse my recipe! Belgian pale ale [closed]
My main motivation is to build a big yeast cake of 3787 to brew a triple, but I might as well make as good a beer as I can in the process.
I've specified Crystal 30 because Caravienne is not ...
8
votes
2answers
323 views
What's the line between brown ale and porter?
Southern English brown ale, which I like, seems to differ from porter, which I dislike, by only a matter of degree. It just seems to be about the amount of specialty grains. Is there any other ...
