A list of ingredients and steps used to make a beer or wine.

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2
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3answers
57 views

What's a good extract ale recipe that approximates the big-brewery/BMC-style beers?

People are probably wondering why exactly I am looking to make a light, flavourless BMC-style beer. I personally enjoy better beers - my winters are full of stouts, porters, brown ales, great IPAs ...
0
votes
1answer
31 views

How much coffee (approx) would go into a 2 Gallon brew?

Im new to homebrewing (this'll be my 3rd batch ever, but only my second with this kit) using a Mr Beer 2 gallon kit. Im making an American Porter (from extract) and want to impart some coffee flavors ...
6
votes
2answers
38 views

What ingredients would be most appropriate to prototype new flavors in a Randall?

I'm wondering about using a Randall the Enamel Animal to experiment with flavor combinations before mixing up a whole batch. For example, obviously the flavor of hops comes out nicely with one of ...
0
votes
2answers
60 views

Changing the Brew for Small Batches

Its easy for us homebrewers, but how difficult is it for a commercial brewer (whether it be small or large scale) to change a brewing recipe to affect the taste for small batches (10-100 bottles)? ...
2
votes
1answer
225 views

Help keeping Black IPA from becoming Imperial Stout

I'm new to the home brew scene, and I've made a couple of extract brews from recipes in the beginners books that I own, so I've decided it's time to move on to attempting my own recipe. I want to ...
0
votes
2answers
152 views

Anderson Valley Bourbon Barrel Stout Recipe

I'm newer to home brewing (about 8 batches extract, 1 partial mash) and looking to tackle this. It was absolutely amazing. Could somebody help me out with the recipe? Is this the right place to ask? ...
0
votes
2answers
122 views

Beer tastes really sugary

I recently found this beer recipe on Brew Awesome! (love this site). Belgian Strong Dark Ale I bottled the beer and let it sit for about a month. When I finally cracked one open to try it was ...
0
votes
1answer
85 views

Adding color/flavor during and after fermentation?

After a week of fermentation I'm realizing I missed my mark on color and flavor: What I've got: A great brown porter What I want: A more robust porter I'm wondering if I steep some Midnight Wheat ...
2
votes
2answers
222 views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
2
votes
2answers
129 views

First time without a kit

Ok, so I'm a relatively new brewer. I've done probably 10 brews, however I've always done it out of a kit and have kegged it afterwards. Brewing from a kit is super easy, it's basically boil it, ...
1
vote
1answer
124 views

Should you adjust residual sweetness to account for carbonation level in a beer?

I have a kegged batch of beer (Munich lager) that was quite sweet prior to fully carbonating. After carbonating there's a significant bitterness - not a hop bitterness (there is little in this batch), ...
0
votes
2answers
153 views

What are the differences between mashing and steeping grains in preparation

What is the difference between mashing and steeping grains in terms of preparation style or is "mashing" and "steeping" just word semantics?
1
vote
1answer
276 views

What to do with leftover hops?

Rather than tell you what hops I have leftover from my last brew, I'd like to know... are there any online resources that can suggest recipes based on what I have, similar to Cocktail Builder? My ...
0
votes
2answers
542 views

Peanut Butter Chocolate Stout- Cocoa or Nibs?

I'm looking to piece together a Peanut Butter Chocolate Stout recipe and I torn between using powdered cocoa late in the boil or cocoa nibs in secondary. Any suggestions? Also, with either ...
2
votes
1answer
240 views

Has anyone a recipe of Yuengling beer?

As a visitor of the US, I have learned to appreciate Yuengling beer. Did someone try to brew a clone of this beer and can publish a recipe?
0
votes
2answers
992 views

Need a simple extract IPA recipe [closed]

I am looking for a simple IPA recipe that I can use with DME (and any other simple/easy ingredients). I've never done my own recipe and have no idea of the different hop characters, so I don't want ...
1
vote
2answers
751 views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
2
votes
2answers
198 views

How much ginger should I add to my mead?

I'm using this recipe for a start http://www.winepress.us/forums/index.php?showtopic=6114 (Joe Mattioli's Ancient Orange and Spice Mead) 1 gallon batch 3 1/2 lbs Clover or your choice honey or ...
2
votes
1answer
191 views

How to make a beer which is quickly ready to drink

I guess anyone doing beer is impatient to taste his "creation", and I sometimes have less patience than average. What beer (I prefer ale) could I brew to have it ready to drink as soon as possilbe?
0
votes
1answer
164 views

Irish Red Recipe [closed]

My friend and I are brewing 3 batches of beer for St. Patrick's Day this year. We are going to make a green pale ale, a milk stout, and we want to make an Irish Red. The unfortunate part is the only ...
5
votes
2answers
205 views

Increasing the 'caramel and coffee tones' of my porter

A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
6
votes
1answer
481 views

Can marmite be made from brew yeast leftovers?

If you don't know what marmite is you can stop reading now. A friend of a friend reckons you can make marmite from the yeast leftovers of your brew. Does anyone know how to do this? Any one have a ...
2
votes
1answer
172 views

What does it mean when a recipe calls for a boil addition of coffee in pounds, but also mentions brewing the coffee?

Context: I know that there are a bunch of different, hotly debated opinions on how/when to add coffee to beers. I'm much too new to be a loyalist, but I am confused: I'm brewing a Russian Imperial ...
1
vote
1answer
150 views

LHBS Got my grain bill wrong. Suggestions?

I went to my LHBS today and there was a guy there who I've never had service with (been going to this place about 3mo now). He ended up giving me the wrong grains, and I'm wondering what I can do with ...
1
vote
1answer
687 views

What can I substitute for Carabelge?

I'm brewing a saison from a recipe (extract+grains) that calls for Carabelge, which my LHBS doesn't stock. The bill is 50/50 wheat & light extract (2kg each) plus 500g of Vienna and Carabelge. ...
3
votes
1answer
345 views

What is the largest percentage of grain bill for steeping?

I've recently moved from extract-only to extract + steeping grains. I'm making a recipe now and wondering if there is a max limit for steeping grains as part of the total grain bill? For a double ...
9
votes
2answers
136 views

Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?

When it comes to late addition hops (or other late aeromatics), it seems to me that there might be significant differences in aroma extraction / utilization as the brewer executes different chilling ...
3
votes
1answer
217 views

What changes needed to recipe when switching Ale to Lager yeast

I plan on brewing a porter next week that calls for a American Ale yeast. But my basement temperature would be perfect for using a California Lager yeast (aka Anchor Steam yeast). I've seen some ...
6
votes
5answers
9k views

What is a “blonde” beer, and how do you make it?

I recently bought a 6 pack of Shiner Blonde, and just loved the taste of it. What differentiates a blonde beer from others, other than a lighter color and flavor? Also, how do you make a blonde, and ...
4
votes
2answers
677 views

Where to get Old Brew Recipes

I'm interested in finding old beer recipes that are genuine, not clones. And by old, I'm talking about anywhere from a few hundred years to thousands of years old. Obviously the beer is going to be ...
2
votes
3answers
571 views

Special B -OR- CaraPils?

working on improving recipe formulation and wondering which is better? Looking for good mouth feel and head retention,(who isn't I guess) but most of all a big malt forward beer. In doing unrelated ...
4
votes
6answers
205 views

What Can I use to replace 0.2 pounds of Extract in a Recipe?

I have a recipe that calls for 12.2 pounds of liquid malt extract. I picked up only 12 pounds (2 X 6 pound jugs) but didn't want to waste a bunch for only 0.2 pounds. Originally I was thinking it ...
8
votes
3answers
537 views

Suggestions for cheap recipes

I would like to create a recipe (or recipes) that is fairly cheap and will serve as a session beer that I can drink when I just want a beer in the evening, and I'm not particularly choosy about what ...
3
votes
0answers
150 views

Making a gose (salt in beer?) [duplicate]

Possible Duplicate: Gosebier- a unique style I recently fell in love with the Gose style of sour wheat beers (similar to a Gueze), thanks to kegs of Bayerische Bahnhof invading my town. ...
3
votes
5answers
244 views

Recipe for Brewing?

I am just getting into brewing, I have used Fiesta Brew kits, from Canada, and produced some decent beers. I am looking to learn the complete science behind brewing and have done some research and ...
7
votes
3answers
1k views

What about an Unfiltered IPA makes it unfiltered?

I recently tried an unfiltered IPA that was fantastic! I'm a newbie homebrewer and would like to take a shot at one. What makes an IPA unfiltered? Can I take any IPA recipe and modify it to be ...
3
votes
2answers
189 views

How do you come up with a recipe to use for “Second Runnings”?

I recently brewed a Stone Russian Imperial Stout clone, per their official recipe in Brew Magazine. After collecting my wort, I was draining my mash tun and was saddened to see what appeared to be a ...
2
votes
3answers
697 views

Can a good beer be ready in one week? [duplicate]

Possible Duplicate: Brewing with a deadline I've got a thing coming up and was wondering if I could brew a beer in time for it. It would have to be ready in 11 days. I have a ...
2
votes
4answers
354 views

Belgian/Canadian Tripel Recipe Question

This will be my very first homebrew, but I have been doing a lot of reading, research and practice. My question is, does anything about this recipe I have created look off to any experience brewers? ...
7
votes
3answers
1k views

What are some ways to make low-carb beer?

I and a few friends have dabbled with the various "low carb" diets. But I've found that after a while, you don't want to break the diet, but just want a beer. What are some ways to make a beer ...
5
votes
4answers
1k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. ...
2
votes
2answers
523 views

quick brew recipes

What quick brews are there? ~ 2 weeks from start to drink... Should be simple, boozy and tasty. any type of fruits or roots will do! so far have mainly tried a ginger beer, cider and elderflower all ...
4
votes
2answers
534 views

Looking for Feedback on an Oatmeal Stout Recipe

I'm looking for some feedback. I usually do kit brews for now but I am looking to get into building my own recipes. This is my first go around on that. I want to do an oatmeal stout and I'd like to ...
3
votes
1answer
170 views

Base malt in a Southern English Brown?

I'm going to brew up a Southern English Brown, using the recipe from 'Brewing Classic Styles'. For an all-grain version, the recipe just says to use a "Pale English" malt for the base. I have access ...
4
votes
3answers
2k views

Ginger Beer recipe

Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...
11
votes
11answers
2k views

What are my options for brewing software?

I'm looking for brewing software that helps with record-keeping, calculations, inventory, and/or recipes. Across any platform (Windows/Mac OS X/Linux), what brewing software is available, and what ...
3
votes
2answers
2k views

Boza beverage recipes and experiences?

Anyone to share recipes and experience on brewing Boza beverage?
13
votes
17answers
795 views

What is the best beer to make for a spouse who prefers sauvignon blanc?

I am trying to solve the "wife who loves wine instead of beer" problem. She would normally choose a Sauvignon blanc for herself but that's just no fun for the beer-drinking / making husband. My goal ...
6
votes
4answers
1k views

IPA recipe left very sweet, little bitterness or aroma

Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here: ...
6
votes
9answers
4k views

Is there an online equivalent of Beer Smith?

Simple question, does anyone know if there is a purely web based equivalent of Beer Smith / Brew Target, etc? Just looking for a decent product that I don't have to install on my desktop.