Digression from What's the point of secondary fermentation? What are the good rules of thumb for determining a. whether to use secondary fermentation at all and b. when to move from primary to ...
This might seem like a really dumb question but what exactly is meant by the term "racking" and how did it come about? When someone says, "I just racked my beer", what does that mean? Can it have ...
I've just finished my first brew (brown ale), and the results aren't quite as spectacular as I had hoped. The issue is a prominent, yet not overpowering, sweet almost caramel-like flavor. As best I ...