I would like to use whole, lightly crushed spices for a pumpkin ale. I have (so far) had no luck finding a good recipe for the mix. While the ingredients themselves are up to personal taste ...
I'm going to be brewing a pumpkin spiced beer friday and will not have the time to do an all grain. So partial mash it is. Any hints, tips or tricks would be appreciated. Original Gravity: 1.070 ...
Okay, so pumpkins are not in season and I'm substituting winter squash (acorn/butternut) for my pumpkin ale recipe, but the concept remains the same as if it were pumpkin. I've never brewed with ...