Tagged Questions

1
vote
1answer
108 views

What are the benefits of fermenting under pressure?

I hear that some brewers ferment under pressure. What is the rationale/benefits of doing this?
5
votes
2answers
219 views

What should I expect from re-mashing malt extract?

I've heard Jamil Z. from the brewing network recommend re-mashing malt extract with a handful of two/six row to improve ferment-ability. Since the extract producer is attempting to please a larger ...
6
votes
2answers
391 views

Effects of pectin

I often see recipes (usually for fruit mead or beer) warning against boiling fruit for fear that it will release pectin. I know that this is important for making jam, and bad for home brewing. What I ...
7
votes
7answers
667 views

Small Space & Apartment Brewing: Fermentation

Given the limited space of an apartment, what do you do to maintain a steady fermentation? Do not consider budget to be a factor. This is the sixth question in a series of discussions about ...