sugar (usually corn sugar, table sugar or malt extract) that is added to the beer at bottling time to carbonate the beer.

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Experimenting, Priming Sugars

I've got a 3 gallon batch of bourbon dubbel fermenting, recipe calls for priming with maple syrup, I'm thinking of siphoning off .5 gal to prime with honey and .5 gal to prime with black treacle. ...