4
votes
1answer
64 views

How can I prime by taking the gravity of the priming fluid?

I have this great mulberry syrup I found. I want to prime with it, and I forget how to figure this out with an unknown sugar source. I see that John Palmer's "How to Brew" references measuring the ...
3
votes
2answers
366 views

Effect of priming with honey

How prominent might I expect the flavors of honey to be, if used as a priming element for beer? I am thinking about it in terms of an all-grain pale ale variation, perhaps with honey or biscuit malt ...