Tagged Questions
1
vote
3answers
234 views
Recipe says don't add priming sugar, will it lead to flat beer?
I am total novice so please excuse me for possibly stupid question. I bought a "beer kit" (malt + hop) that had recipes for 20 and 12 liters. I decided to go for 12 liters, because I don't have a lot ...
3
votes
2answers
805 views
Flat beer after priming in a pressure barrel
Completed my first fermentation of home-brew bitter which finished at 2.5% alcohol after 2 weeks. Transferred the beer to a pressure barrel and added a level teaspoon of sugar per pint to start ...
0
votes
1answer
283 views
Bottle carbonation - too much priming sugar?
I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting.
My brew ...
0
votes
1answer
201 views
May be too much carbonation on the way
Bottled up a fig-gose a week ago, and figured I would try one last night just for kicks. Big hiss and and about a 1 inch head. Plenty of carbonation now, but it is still 'young' carbonation (big, ...
6
votes
2answers
394 views
Can I use fructose as a priming sugar and how much should I use?
OK, so I was in the health food shop (again) and couldn't find any corn sugar. However, on a whim I bought some fructose. I am thinking of using it for priming the English ale I have pencilled in to ...
4
votes
2answers
365 views
What causes “rush” carbonation when adding sugar?
I've just been playing with some treatments for an undercarbonated batch in bottles. The beer is slightly carbonated, it bubbles up a little when poured, just builds no head & dissipates ...
