I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...
Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"
36 hours ago I brewed a BIG red ale and pitched some kick-ass WLP001. The picture on the left is what I had late last night (24 hr in). Made me a little nervous. And this morning the krausen had ...
Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..
Picture of Infection This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been ...