Primary fermentation is the initial and primary stage of fermentation where the yeast consumes the sugars in the wort and converts them to alcohol and carbon dioxide.

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What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
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Temperature Control for Fermentation

I am curious how everyone controls the temperature of their primary, especially those that live in the warmer climates. In Florida, where the temperatures can soar and remain in the 90's and above ...
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What's the difference between primary & secondary fermentation?

Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"
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What is a proper blow-off tube setup?

36 hours ago I brewed a BIG red ale and pitched some kick-ass WLP001. The picture on the left is what I had late last night (24 hr in). Made me a little nervous. And this morning the krausen had ...
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1answer
479 views

Day 2 of Primary Fermentation of beer

Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..
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What kind of infection is this and is the beer ruined?

Picture of Infection This is my first all-grain batch and unfortunately it has developed some kind of growth. It didn't smell like death, actually smelled pretty good, and the samples I have been ...
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Will my session beer be OK for 5-6 weeks in primary?

I am looking to finish off my leftover ingredients and can just about make a pale ale with OG ~1.04 or so. I'd like to get it started tomorrow, but I probably won't be able to rack it until the first ...
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How long can homebrew stay in the primary fermenter?

I just put down my first brew and should have bottled it last week but had something come up. How long will it be good for? If I bottle it this weekend will it still be good or is there something I ...
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Bubbles restart after 1 month?

i've done 4 batches one month ago, one per day, day after day. My batches now are of 60L, and I use 2 30L fermenters for each batch. 2 of the 4 batches are the "same recipe", so I have 4 fermenters ...