1
vote
1answer
354 views

Flowers of Wine (Problem)

Context: I am currently working on a batch of jalapeno-cranberry wine. It's been in primary for five days so far and I am beginning to suspect I have flowers in my wine. I was not too concerned ...
0
votes
1answer
236 views

Troubleshooting a stuck fermentation with Ringwood Ale

I'm brewing an IPA using Wyeast 1187 (Ringwood Ale) and it seems stuck. I'm brewing 19L (5G) with an OG of 1.052 and pitched two (smacked) smackpacks of 1187 straight into the primary bucket. I used ...
3
votes
1answer
482 views

Honey/Ginger Brew With Champagne Yeast

I got it in my head last weekend that I needed to homebrew again (it's been more than 10 years!), and so I boiled 4lbs of honey, 2lbs of ginger, 1lb of dark brown sugar and 1.5lbs of raisins (since ...
9
votes
5answers
2k views

No bubbles in the airlock - should I still bottle the brew?

I'm attempting my first brew using a kit with all the provided ingredients (it's a lager). My brew is still in the big tub and has been there for about 2 weeks now. Initial SG was 1.040 and it's now ...