0
votes
1answer
278 views

Adding coffee without secondary

There are several questions about adding coffee, but the best results always seem to result from adding the coffee at secondary fermentation. I simply don't have a second vessel so this is not an ...
3
votes
3answers
472 views

Overly Active Fermentation

I've got an Imperial IPA that I'm worried has something wrong. OG 1.080, 5gal batch, 6.5gal fermentation bucket, Used a healthy starter, Room temp 70f Primary kicked up within five hours or so and ...