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1
vote
2answers
60 views

Boiling Tap Water: Covered or Uncovered?

When I'm preparing my make-up water before making wine or beer, should I boil it with the lid on (to minimize evaporation of the water) or with the lid off (to maximize evaporation of volatile ...
2
votes
2answers
261 views

Mold on wort pre-pitch

I've got a bit of mold on top of my wort. My situation is a bit different than what others seem to have encountered... I made the wort about 5 days ago and hadn't gotten around to pitching the yeast....
7
votes
1answer
1k views

Cherry Chocolate Hard Apple Cider

It's cider brewing time of the year and I'm thinking of doing a cherry chocolate cider. My question is whether I should boil the cherries and chocolate nibs in a portions of the cider prior to ...