So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
I have read a number of sources that recommend the use of potassium metabisulphite or potassium-based campden tablets in preference to their sodium-based equivalents (e.g. Jack Keller states that he ...
How much potassium metabisulfite should I add when racking my wine or cider? Measurements in grams/gallon please. Thanks!
I've had a lot of trouble finding a quick and easy answer to this question. Wine makers will add these chemical to wine after fermentation to prevent spoilage, and as an antioxidant. You can also ...