Im new to homebrewing (this'll be my 3rd batch ever, but only my second with this kit) using a Mr Beer 2 gallon kit. Im making an American Porter (from extract) and want to impart some coffee flavors ...
After a week of fermentation I'm realizing I missed my mark on color and flavor: What I've got: A great brown porter What I want: A more robust porter I'm wondering if I steep some Midnight Wheat ...
A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?