After a week of fermentation I'm realizing I missed my mark on color and flavor: What I've got: A great brown porter What I want: A more robust porter I'm wondering if I steep some Midnight Wheat ...
What does cause ash or ash tray off flavour? I made an all grain porter (using chocolate and carafa type I), there is a slight ash tray off flavour. The falvour was apparent at the beginning (just ...
A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
I have seen someone added coffee in a stout beer, I want to use it in batch of my beer (18 liters), to do so I have two ideas: To combine grains of coffee with mash. Make an espresso and add it to ...
I am preparing some beer Porter style, Are there any recommendations you could share to avoid acidity on the final product, because some time ago I added oats wafers but got bad result, the filter was ...
I have heard several fruit beer podcast and they all come to the same conclusion, 1/3 - 1/4 in the primary and the other portion in the secondary (after fermentation). but I was wondering what would ...
I'm still pretty new to home brewing, so I'm sure I made about a hundred mistakes with this beer. I brewed a 1.079 OG imperial porter, and used Safale 05 (only one pack, unfortunately). First of all, ...
Have never made a porter, but may have done so by accident. Was trying to make an American coffee stout, but haven't done much extract brewing in awhile, and probably didn't have enough water volume ...