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1answer
35 views

PB2 PORTER - BETTER TASTE?

I recently made a 5 gallon All Grain Porter and added 13oz of Choc. PB2 at the last 10 minutes of the boil. Though the flavors were there it was extremely light and would like to get more of a PB ...
0
votes
1answer
79 views

How much coffee (approx) would go into a 2 Gallon brew?

Im new to homebrewing (this'll be my 3rd batch ever, but only my second with this kit) using a Mr Beer 2 gallon kit. Im making an American Porter (from extract) and want to impart some coffee flavors ...
0
votes
1answer
118 views

Adding color/flavor during and after fermentation?

After a week of fermentation I'm realizing I missed my mark on color and flavor: What I've got: A great brown porter What I want: A more robust porter I'm wondering if I steep some Midnight Wheat ...
2
votes
3answers
420 views

Ash/ash tray off flavour

What does cause ash or ash tray off flavour? I made an all grain porter (using chocolate and carafa type I), there is a slight ash tray off flavour. The falvour was apparent at the beginning (just ...
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2answers
261 views

Increasing the 'caramel and coffee tones' of my porter

A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
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2answers
318 views

Most Feasible method to add Grains of Coffee in Porter Style

I have seen someone added coffee in a stout beer, I want to use it in batch of my beer (18 liters), to do so I have two ideas: To combine grains of coffee with mash. Make an espresso and add it to ...
0
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2answers
82 views

Porter recommendations to avoid acidity

I am preparing some beer Porter style, Are there any recommendations you could share to avoid acidity on the final product, because some time ago I added oats wafers but got bad result, the filter was ...
3
votes
2answers
97 views

I'm looking to put together a peach porter

I have heard several fruit beer podcast and they all come to the same conclusion, 1/3 - 1/4 in the primary and the other portion in the secondary (after fermentation). but I was wondering what would ...
4
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2answers
286 views

Estery fruit flavors in my vanilla bourbon imperial porter

I'm still pretty new to home brewing, so I'm sure I made about a hundred mistakes with this beer. I brewed a 1.079 OG imperial porter, and used Safale 05 (only one pack, unfortunately). First of all, ...
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4answers
506 views

Style Question: How does a stout become a porter?

Have never made a porter, but may have done so by accident. Was trying to make an American coffee stout, but haven't done much extract brewing in awhile, and probably didn't have enough water volume ...