I am a first time home-brewer. Followed the instructions to the letter. When I added the cold water I "splashed" it in to aerate it. The wort had a large head at the time of pitching the yeast. Will ...
I'm making an American Brown Ale and added liquid yeast to the wort that may have been too hot. The yeast was in the fridge and out to cool for 45 minutes. My guess is: Wort temp: 26-27C or about 80F ...