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Will simple Sugar make my “pseudo-lager” finish drier?
This weekend's brew is going to be a Pilsner. I don't have the set-up to lager at the moment, so I aim to ferment with US-05 at around 16C (60F or so). I did this a while ago and came out with a ...
Apr 28 '11 at 3:24
newest pilsner sugar questions feed
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