I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
Hey brand new here on SE, but have been brewing all grain for about 5 batches now, mostly pale and amber ales. Going to brew my first Porter tonight, following Biermuncher's Black Pearl Porter recipe. ...
What is the ideal boil pH? You hear a lot about mash pH, but if you've maximized your mash efficiency and conversion what is the best pH for the kettle? Pre boil? Post boil?