I made cranberry wine about 10 weeks ago and did not use pectic enzyme. Is it to late to add it or must it be put in at the start?
I added pectic enzyme when the must of my rhubarb wine was too warm after I misread the directions in the book where I found the recipe. I didn't notice until after the next day when I had already ...
I am doing a melomel and am putting some mangos in primary and again into secondary a month later. I was going to put pectic enzyme into primary, do I need to put additional into the secondary?
I have read that, to extract juice from an apple, in place of a juicer you can freeze whole apples, mash them and allow the pectic enzymes to "do it's work" Can any offer advice on this method? Is is ...