Wort produced from a combination of both malt extract (dry or liquid) and the mashing (steeping) of grains.

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13
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1answer
853 views

Original Gravity: Calculate or measure

I've been told that for extract brewing it's best to simply calculate the original gravity instead of measuring it. Is this correct? What are the pros/cons either way? What about with ...
7
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2answers
313 views

Partial-mash vs. Mini mash. Is there a difference?

I've heard of people doing mini mash and partial mash. I always thought they were interchangeable terms for the same activity. But the other day I stumbled across someone who said "this works well ...
6
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3answers
598 views

How do I do a partial mash?

I understand (from experience) how to brew with extract and steeping specialty grains. I understand (from reading numerous books, blogs, etc.) how to do an all-grain mash. I see little on how to ...
6
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3answers
1k views

How to clean grain bags?

I did a partial mash tonight, and I want to reuse my grain bag for future uses. I tried to rinse it out, but pieces of grain are still in there. What do you guys do to clean it out fully? Throw it in ...
5
votes
1answer
488 views

Does mash thickness make a difference in any calculations?

I am looking to do my first partial mash and I have been seeing instructions for using a mash thickness anywhere from 1 to 1.5 quarts of water per pound (per 450g). What does the thickness of a mash ...
3
votes
3answers
857 views

How do you sparge small amounts of grain in a partial mash recipe?

For less than around 2 pounds of milled grain in a nylon bag, do you need an elaborate sparging process? Do you need much of the equipment for an all-grain setup, or can you basically just soak the ...
3
votes
2answers
649 views

Sparge volume for batch sparging a partial mash

First off: I realize there are a few somewhat related questions but I think my question will be specific enough to justify it's own question. Specifically this question, but I'm not looking for an ...
2
votes
3answers
771 views

Special B -OR- CaraPils?

working on improving recipe formulation and wondering which is better? Looking for good mouth feel and head retention,(who isn't I guess) but most of all a big malt forward beer. In doing unrelated ...
2
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1answer
149 views

How to steep 2-row in a partial grain recipe

New to brewing, only done a few all-extract batches. For my next batch I came across an APA recipe that called for a 2:1 ratio of DME to 2-row malt. What wasn't clear to me was if I should just plan ...
2
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2answers
196 views

Liquid Malt Extract Variation

While picking up supplies for my 2nd brew yesterday, I noticed that I'm using the same LME for this brew (pale ale) as I did for my last (brown ale). In fact, I only saw the one barrel, so I think ...
2
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2answers
870 views

Flaked Maize Mini/Partial Mash

Still back on extract brews due to time/equipment constraints, but I am making a cream ale this week. Have one lb of flaked maize for a 5 gallon batch (along with 6 lbs of DME), and I understand that ...
1
vote
2answers
149 views

Effect of Long, High, Decling-Temperature Mash on Wort

Due to time constraints, I need to do a two- to 2-1/2 hour unattended mash, and then return to lauter, etc. I plan to do a single batch sparge. I am looking for a slightly-less fermentable wort for ...
1
vote
3answers
119 views

Partial Mash Extract twang

The off flavor i am tasting is sweet, and actually tastes malty/caramel. It's supposed to be an IPA but this sweet flavor is disconnected form the hops. Will leaving it in the bottle longer help ...
0
votes
3answers
1k views

Poor efficiency during first all grain brew, need an fail safe for next brew

For my first all grain brew I bought an octoberfest all grain kit from morebeer. Before brewing with it, however, I decided to try a very cheap smash recipe. I ended up with a very low efficiency ...
0
votes
2answers
61 views

Attempting a partial mash - what grain bill?

I was gonna use 1.5kg of LME and then make another 1.5kg with some MO grain. I've only got a 5L pot but I could get another to make 10L total. It sounds stupid but to get another 1.5kg would I just ...
0
votes
2answers
370 views

Adding Burton Water Salts to Partial Mash

I'm going to attempt an partial mash ESB. I will use distilled water and add burton salts. I know I need to add the salts to my mash water, but I've read if you are doing extract you just add it to ...
0
votes
1answer
109 views

Boil Time for Partial Mash with a Hopped Extract

I'm doing a partial mash, but using a pre-hopped-extract. I'm adding flavour and aroma hop additions in the 15 to 1 minute range, but no bittering hops. How long does my boil time need to be? ...