Due to time constraints, I need to do a two- to 2-1/2 hour unattended mash, and then return to lauter, etc. I plan to do a single batch sparge. I am looking for a slightly-less fermentable wort for ...
For my first all grain brew I bought an octoberfest all grain kit from morebeer. Before brewing with it, however, I decided to try a very cheap smash recipe. I ended up with a very low efficiency ...
I am looking to do my first partial mash and I have been seeing instructions for using a mash thickness anywhere from 1 to 1.5 quarts of water per pound (per 450g). What does the thickness of a mash ...