I'm doing a partial mash, but using a pre-hopped-extract. I'm adding flavour and aroma hop additions in the 15 to 1 minute range, but no bittering hops. How long does my boil time need to be? ...
If I were to put 3.5 gallons of 1.060 wort into a carboy, and use 0.5 gallons of water to top off to 4 gallons: - What could I project that gravity would be? - Anyone have a good formula, even if just ...
I've done 2 full boils and probably 10 partial boils since I've started homebrewing. In both full boils, my OG has been significantly higher. Most recently, by .02 (expected 1.062 measured 1.082). ...
I'm an AG brewer but I haven't done an extract batch in years (or an AG one in over a year) and want to do an extract IPA this week. Looking at the various software and calculators, they don't seem to ...
I've just tried the first bottle from a batch of APA I brewed and it has a very distinct (and unpleasant) earthy / peaty flavour. Reminiscent of healthy soil. The beer also finishes with a very ...
It seems to me that the calculator that I have been using for my recipes (Beer Calculus) allows me to change my batch size, but does not let me adjust WHEN I add my fermentables, as to allow for ...