The partial-boil tag has no wiki summary.
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Boil Time for Partial Mash with a Hopped Extract
I'm doing a partial mash, but using a pre-hopped-extract. I'm adding flavour and aroma hop additions in the 15 to 1 minute range, but no bittering hops.
How long does my boil time need to be? ...
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Formula for make up water / gravity change
If I were to put 3.5 gallons of 1.060 wort into a carboy, and use 0.5 gallons of water to top off to 4 gallons:
- What could I project that gravity would be?
- Anyone have a good formula, even if just ...
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OG higher w/ full vs. partial boil?
I've done 2 full boils and probably 10 partial boils since I've started homebrewing. In both full boils, my OG has been significantly higher. Most recently, by .02 (expected 1.062 measured 1.082). ...
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Calculating boil volume in partial boil?
I'm an AG brewer but I haven't done an extract batch in years (or an AG one in over a year) and want to do an extract IPA this week. Looking at the various software and calculators, they don't seem to ...
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What could cause an earthy flavour in beer?
I've just tried the first bottle from a batch of APA I brewed and it has a very distinct (and unpleasant) earthy / peaty flavour. Reminiscent of healthy soil. The beer also finishes with a very ...
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Beer calculators and batch/boil size with late fermentable additions
It seems to me that the calculator that I have been using for my recipes (Beer Calculus) allows me to change my batch size, but does not let me adjust WHEN I add my fermentables, as to allow for ...
