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3
votes
2answers
237 views

Yeasty Tasting Pale Ale

This is already after the fact, since the batch has been consumed but... My pale ale that I made had quite a 'yeasty' taste. It still wasn't bad, though I would have preferred it to be a bit milder. ...
1
vote
2answers
227 views

Priming Sugar problem

I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
-3
votes
1answer
381 views

Abuse my recipe! Belgian pale ale [closed]

My main motivation is to build a big yeast cake of 3787 to brew a triple, but I might as well make as good a beer as I can in the process. I've specified Crystal 30 because Caravienne is not ...