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2
votes
1answer
105 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
1
vote
2answers
416 views

Priming Sugar problem

I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
3
votes
2answers
295 views

Yeasty Tasting Pale Ale

This is already after the fact, since the batch has been consumed but... My pale ale that I made had quite a 'yeasty' taste. It still wasn't bad, though I would have preferred it to be a bit milder. ...