The tag has no usage guidance.

learn more… | top users | synonyms

7
votes
2answers
550 views

Is oxidation of yeast starters a concern?

We all know oxidation is bad, and cooling hot wort is particularly susceptible to this off-flavor-producing problem. the question is; does oxidation matter for starters? I use a stirplate to aerate ...
0
votes
1answer
30 views

Does oxydation contribute to the acidicity of raw pressed apple juice?

When mashing apples with a rotary masher, the mash and juice gets quite oxydated. Does this contribute to the acidicity of the raw apple juice?