The over-carbonation tag has no wiki summary.
9
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3answers
930 views
Over-carbonating in the bottle
I've had a few batches get a little too carbonated in the bottle. Currently, I have a delicious stout that fills two glasses on pour, and needs some time to settle down. That is, of course, if you ...
7
votes
2answers
476 views
What is the danger zone for overcarbonating and making bottle bombs?
Just curious how many volumes of CO2 most average beer bottles can hold. Is there a rough number where alarms should start going off?
Update -- I'm seeing in different carbonation calculators that ...
4
votes
3answers
548 views
Brettanomyces and Bottle Conditioning
When working with brettanomyces "Brett" should I adjust the amount of priming sugar I use? Does brett have any affect on quantity or quality (fineness of bubbles etc.) of carbonation in the bottle?
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3
votes
1answer
2k views
What to do about over carbonated bottled brew?
Pumpkin Ale
First patch bottled in Nov... perfect. But over time the head is growing.
Bottled second patch, same recipe, bottled two weeks ago. Opened the first bottle and lost half to the sink.
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3
votes
1answer
242 views
recapping my bottles? Will it ruin the outcome of my beer?
I bottled my first batch of homebrew and didnt fill the bottles all the way. So the next day I opened the bottles and poured some more beer into them and recapped them.. I this going to mess up the ...
2
votes
2answers
243 views
What can happened in a wheat beer with a lot of foam?
Me and my friend made a hefeweizen a time ago and this beer had a strange behaviour, when we open the bottles the foam grows up fast until get out of the bottle.
The beer is ok, in fact it tastes ...
1
vote
2answers
617 views
Other Causes of Over Carbonation In the Bottle
I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
1
vote
1answer
64 views
Why did my airlock overflow?
Why did this happen?
Is this bad? Aside from wasting beer, it seems to me that this would invite infection? If it means anything, I smelled the airlock and it seemed mostly vinegar, but tasting the ...
