When working with brettanomyces "Brett" should I adjust the amount of priming sugar I use? Does brett have any affect on quantity or quality (fineness of bubbles etc.) of carbonation in the bottle? ...
I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
I bottled my first batch of homebrew and didnt fill the bottles all the way. So the next day I opened the bottles and poured some more beer into them and recapped them.. I this going to mess up the ...
Pumpkin Ale First patch bottled in Nov... perfect. But over time the head is growing. Bottled second patch, same recipe, bottled two weeks ago. Opened the first bottle and lost half to the sink. ...
Just curious how many volumes of CO2 most average beer bottles can hold. Is there a rough number where alarms should start going off? Update -- I'm seeing in different carbonation calculators that ...
Me and my friend made a hefeweizen a time ago and this beer had a strange behaviour, when we open the bottles the foam grows up fast until get out of the bottle. The beer is ok, in fact it tastes ...
I've had a few batches get a little too carbonated in the bottle. Currently, I have a delicious stout that fills two glasses on pour, and needs some time to settle down. That is, of course, if you ...